Lessons

All Bestseller Promotion Novelty
Pistachio-apricot eclairs
39:31
Ekaterina Kurbatova
42BYN
€19
₽1300
Bestseller
Caramel eclairs
Dragee “Hazelnut – orange”
09:17
Ekaterina Kurbatova
11BYN
€5
₽350
Thai Bonbons
46:01
Hans Ovando
25BYN
€11
₽800

Our teachers

Ekaterina Kurbatova
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”
Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.
Vladislav Panchenko
Vladislav Panchenko
Vera Nikandrova
Vera Nikandrova
Degreed international consultant on Pastry Art. Attended classes by Maria Selyanina, Xavier Barriga, Yann Duch, Javier Guillen, Frank Haasnoot, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung.

What says our students

Очень информативный курс! Все подробно и понятно, рецепт выверен до грамма
Olga S
Raspberry Eclairs
Огромное спасибо за видео!
С удовольствием смотрела на самого Ханса Овандо.
Особенно понравилось его "так-так"))))
В ожидании дополнительных уроков по корпусным конфетам!!
Кима
Apricot and tonka bean bonbon
Замечательный шеф и татрталетка выше всех похвал
софия
The lesson on “Pecan-Toffee tartlet” (Subtitles)
Instagram Coup de Coeur Online. Join us!
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