Coup de Coeur Online
Present a course or lesson
Payment and repayment
How it works?
1. You'll select a course or a lesson.
2. Fill in the form and congratulations text.
3. Pay a gift.
4. The gift will be sent on the date you selected If you chose today as the date of congratulation, the gift will be sent immediately.
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Present a course
Select a course or lesson
14 secrets from Hans Ovando - 420
Artisan doughnuts - 30
Chocolate flower - 20
Milk rocks with pecan nut and caramel - 12
Caramel chocolate and coffee flavor tablet - 12
Camembert, olives and bacon brioche - 42
Pistachio strawberry tablet - 12
Apricot and tonka bean bonbon - 25
Thai Bonbons - 25
Vanilla, caramel and hazelnut Apple pie cake - 55
"4 cheese cake" Caramelized Apple compote with sweet focaccia bread and Nuts - 65
Dark rocks with raspberry and almond - 12
Almond and raspberry brioche - 42
Marshmallow and raspberry pâte de fruit - 29
Chocolate banana crumble cake - 39
Macarons with low sugar content (Subtitles) - 60
Art&Choc. Course about chocolate bonbons (Subtitles) - 730
Master Class Nicolas Pierot "French perfectionism in desserts" (in French) - 299
Pastry cakes and chocolate collection 2017 by Hans Ovando - 220
Lessons - 0
Hazelnut travel cake with caramel (Subtitles) - 32
Travel cake with cranberries and pistachio (Subtitles) - 28
Travel cake with dried fruits (Subtitles) - 22
Dragee “Hazelnut – orange” - 11
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