4 cheese cake is a creative variation of cheese cake. Instead of sable base there is a rich focaccia with nuts and dried fruits. The heart of the cake – apple gelée and mousse from 4 types of cheese. Each component makes its function of the perfect combination.
In this lesson you will learn:
- How to work with yeast dough
- How to work with pectin with a fruit gelée as an example
- How to cook mousse from a cold creamy base
- How to resemble a cake in a metallic mold
- How to work with chocolate velour