"4 cheese cake" Caramelized Apple compote with sweet focaccia bread and Nuts

Cheese cake with 4 types of cheese, focaccia and apple gelée

You will learn

  • How to work with yeast dough
  • How to work with pectin with a fruit gelée as an example
  • How to cook mousse from a cold creamy base
  • How to resemble a cake in a metallic mold
  • How to work with chocolate velour


Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Course/lesson composition

"4 cheese cake" Caramelized Apple compote with sweet focaccia bread and Nuts
Focaccia dough
Apple gelée
Caramelized walnuts
Baking focaccia and preparing it for the assembling
4 cheese mousse
Cake assembling
Taking the cake out of the mold
Velour covering
Final decoration of the cake


4 cheese cake is a creative variation of cheese cake. Instead of sable base there is a rich focaccia with nuts and dried fruits. The heart of the cake – apple gelée and mousse from 4 types of cheese. Each component makes its function of the perfect combination. 

What is necessary

  • Mixer
  • Scales
  • Metal frame
  • Metal ring
  • Acetate film
  • Silicone mat
  • Whisk
  • Extra Virgin Olive Oil
  • Milk
  • Yeast
  • Salt
  • Sugar
  • Strong flour
  • Fresh Basil
  • Walnuts
  • Dried apricots
  • Raisins
  • Pistachios
  • Almonds
  • Sunflower seeds
  • Dried figs
  • Puree from baked apples
  • Lemon
  • Apples
  • Gelatin
  • Zest of one lemon
  • Pectin NH
  • Citric acid
  • Eggs
  • Glucose syrup
  • Philadelphia
  • Cream Cheesecake
  • Goat cheese
  • Roquefort cheese
  • Grated Parmesan
  • Cream
"4 cheese cake" Caramelized Apple compote with sweet focaccia bread and Nuts
  • Duration: 42:53
  • Author: Hans Ovando
  • Level: Medium-High
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