Video lesson on making molded bonbons. It is useful for those, who just begin to work with chocolate and bonbons and for those, who wants to broaden the variety of fillings. The ganache “Apricot-tonka bean” has a rich fruity taste with tonka bean flavor.
During this lesson you will learn how:
- To paint polycarbonate molds with cacao butter;
- To temper chocolate;
- To make molded bonbons;
- To make ganache on white chocolate;
- To make toffee for bonbons;
- To close the bottom of bonbons.