Artisan doughnuts

Lesson on the best doughnuts in the world! Classic, with caramel and with raspberry jam

Description

During this lesson you will learn how to work with yeast dough and make three types of doughnuts: classical, with caramel filling and raspberry jam. Incredible soft and fluffy dough is the best one you have ever tasted, we guarantee! This genius recipe by Chef Hans Ovando is just a treasure for coffee shops, pastry shops, and for home cooking.
 
During this lesson you will learn:
  • Techniques of working with yeast dough;
  • How to make a poolish;
  • How to make glazing and glaze doughnuts;
  • How to make caramel for filling;
  • How to make raspberry jam for filling.
Inventory
  • Saucepan
  • Mixer
  • Baking paper
  • Mold for cutting
  • Rolling pin
Ingredients
  • Flour
  • Eggs
  • Salt
  • Sugar
  • Powdered sugar
  • Honey
  • Glucose Syrup
  • Raspberries
  • Raspberry puree
  • Pectin NH
  • Gelatin
  • Yeast
  • Oil
Caramel / Raspberry & Artisan doughnuts
01:03:06
Poolish
00:08
Caramel
27:22
Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.
Анна
Анна
Очередной замечательный урок с любимым шефом! Как всегда все доступно, легко и весело. Десерты по рецептам Ханса Овандо получаются отменные и сразу уходят в фавориты :)
Спасибо школе за возможность учиться у лучших ♥

Gift certificate

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To pay:

30BYN
€12
₽950
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