- Techniques of working with yeast dough;
- How to make a poolish;
- How to make glazing and glaze doughnuts;
- How to make caramel for filling;
- How to make raspberry jam for filling.
Artisan doughnuts
Lesson on the best doughnuts in the world! Classic, with caramel and with raspberry jam
You will learn
Author
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.
Course/lesson composition
Caramel / Raspberry & Artisan doughnuts
01:05:42
Poolish
00:08
Caramel
27:22
Description
During this lesson you will learn how to work with yeast dough and make three types of doughnuts: classical, with caramel filling and raspberry jam. Incredible soft and fluffy dough is the best one you have ever tasted, we guarantee! This genius recipe by Chef Hans Ovando is just a treasure for coffee shops, pastry shops, and for home cooking.
What says our students
Пончики очень понравились. Все получилось, так как подробно все обьясняется.
Получились очень вкусные пончики и с первого раза. Все очень понятно и доступно рассказано и показано. Рекомендую!
Прекрасный понятный рецепт
What is necessary
Inventory
- Saucepan
- Mixer
- Baking paper
- Mold for cutting
- Rolling pin
Ingredients
- Flour
- Eggs
- Salt
- Sugar
- Powdered sugar
- Honey
- Glucose Syrup
- Raspberries
- Raspberry puree
- Pectin NH
- Gelatin
- Yeast
- Oil
Artisan doughnuts
- Duration: 01:05:42
- Level: Medium
Present this course?