During this lesson you will learn how to work with yeast dough and make three types of doughnuts: classical, with caramel filling and raspberry jam. Incredible soft and fluffy dough is the best one you have ever tasted, we guarantee! This genius recipe by Chef Hans Ovando is just a treasure for coffee shops, pastry shops, and for home cooking.
During this lesson you will learn:
- Techniques of working with yeast dough;
- How to make a poolish;
- How to make glazing and glaze doughnuts;
- How to make caramel for filling;
- How to make raspberry jam for filling.