- Techniques of working with yeast dough;
- How to make a poolish;
- How to make glazing and glaze doughnuts;
- How to make caramel for filling;
- How to make raspberry jam for filling.
Lesson on the best doughnuts in the world! Classic, with caramel and with raspberry jam
You will learn
Caramel / Raspberry & Artisan doughnuts
During this lesson you will learn how to work with yeast dough and make three types of doughnuts: classical, with caramel filling and raspberry jam. Incredible soft and fluffy dough is the best one you have ever tasted, we guarantee! This genius recipe by Chef Hans Ovando is just a treasure for coffee shops, pastry shops, and for home cooking.
What is necessary
- Baking paper
- Mold for cutting
- Rolling pin
- Powdered sugar
- Glucose Syrup
- Raspberry puree
- Pectin NH
- Duration: 00:00
- Level: Medium
Present this course?