Artisan doughnuts

Lesson on the best doughnuts in the world! Classic, with caramel and with raspberry jam

You will learn

  • Techniques of working with yeast dough;
  • How to make a poolish;
  • How to make glazing and glaze doughnuts;
  • How to make caramel for filling;
  • How to make raspberry jam for filling.


Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Course/lesson composition

Caramel / Raspberry & Artisan doughnuts


During this lesson you will learn how to work with yeast dough and make three types of doughnuts: classical, with caramel filling and raspberry jam. Incredible soft and fluffy dough is the best one you have ever tasted, we guarantee! This genius recipe by Chef Hans Ovando is just a treasure for coffee shops, pastry shops, and for home cooking.

What says our students

Пончики очень понравились. Все получилось, так как подробно все обьясняется.
Получились очень вкусные пончики и с первого раза. Все очень понятно и доступно рассказано и показано. Рекомендую!
Прекрасный понятный рецепт

What is necessary

  • Saucepan
  • Mixer
  • Baking paper
  • Mold for cutting
  • Rolling pin
  • Flour
  • Eggs
  • Salt
  • Sugar
  • Powdered sugar
  • Honey
  • Glucose Syrup
  • Raspberries
  • Raspberry puree
  • Pectin NH
  • Gelatin
  • Yeast
  • Oil
Artisan doughnuts
  • Duration: 01:05:42
  • Author: Hans Ovando
  • Level: Medium
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