Camembert, olives and bacon brioche

Salted brioche with bacon and camembert


Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Course/lesson composition


In this lesson you will learn:
  • How to work with sweet yeast dough: from the start to the baking process
  • What is gluten and how to develop it in yeast dough
  • How to make a variety of baked goods from the basic dough recipe

What says our students

Это нечто!!! Во первых сам шеф, такого понятного объяснения про глютен, про его взаимодействие с другими веществами я ещё никогда не видела. И во вторых сама бриошь, семья съела полную порцию меньше чем за час и сразу же попросила добавки!
Camembert, olives and bacon brioche

What is necessary

  • Mixer
  • Scales
  • Rolling pin
  • Wheat flour
  • Salt
  • Sugar
  • Milk
  • Cream
  • Egg
  • Yeast
  • Butter
  • Black olives
  • Bacon
  • Cheese emmental
  • Camembert
Camembert, olives and bacon brioche
  • Duration: 16:22
  • Author: Hans Ovando
  • Level: Medium-High
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