Camembert, olives and bacon brioche

Salted brioche with bacon and camembert

Author

Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Course/lesson composition

Description

In this lesson you will learn:
  • How to work with sweet yeast dough: from the start to the baking process
  • What is gluten and how to develop it in yeast dough
  • How to make a variety of baked goods from the basic dough recipe

What says our students

Это нечто!!! Во первых сам шеф, такого понятного объяснения про глютен, про его взаимодействие с другими веществами я ещё никогда не видела. И во вторых сама бриошь, семья съела полную порцию меньше чем за час и сразу же попросила добавки!
София
Camembert, olives and bacon brioche

What is necessary

Inventory
  • Mixer
  • Scales
  • Rolling pin
Ingredients
  • Wheat flour
  • Salt
  • Sugar
  • Milk
  • Cream
  • Egg
  • Yeast
  • Butter
  • Black olives
  • Bacon
  • Cheese emmental
  • Camembert
Camembert, olives and bacon brioche
  • Duration: 16:22
  • Author: Hans Ovando
  • Level: Medium-High
Present this course?
42BYN
€18
₽1350
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