Camembert, olives and bacon brioche

Salted brioche with bacon and camembert

Description

In this lesson you will learn:
  • How to work with sweet yeast dough: from the start to the baking process
  • What is gluten and how to develop it in yeast dough
  • How to make a variety of baked goods from the basic dough recipe
Inventory
  • Mixer
  • Scales
  • Rolling pin
Ingredients
  • Wheat flour
  • Salt
  • Sugar
  • Milk
  • Cream
  • Egg
  • Yeast
  • Butter
  • Black olives
  • Bacon
  • Cheese emmental
  • Camembert
Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

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42BYN
€18
₽1400
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