- How to work with sweet yeast dough: from the start to the baking process
- What is gluten and how to develop it in yeast dough
- How to make a variety of baked goods from the basic dough recipe
Camembert, olives and bacon brioche
Salted brioche with bacon and camembert
Description
In this lesson you will learn:
Inventory
- Mixer
- Scales
- Rolling pin
Ingredients
- Wheat flour
- Salt
- Sugar
- Milk
- Cream
- Egg
- Yeast
- Butter
- Black olives
- Bacon
- Cheese emmental
- Camembert
