Caramel chocolate and coffee flavor tablet

Lesson on making chocolate bars

Description

During this lesson you will learn techniques of tempering chocolate and introducing flavor components inside of the chocolate and on the top of the bar.
Chocolate bar Caramel-pecan-coffee
07:54
Molding
04:40
Decoration
05:58
Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.
Отличный урок по оправданной цене, который окупит себя с первого заказа)
Спасибо за возможность иметь авторские рецепты пот первоклассных Шефов!

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