Caramel chocolate and coffee flavor tablet

Lesson on making chocolate bars

Author

Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Course/lesson composition

Chocolate bar Caramel-pecan-coffee
07:54
Molding
04:40
Decoration
05:58

Description

During this lesson you will learn techniques of tempering chocolate and introducing flavor components inside of the chocolate and on the top of the bar.

What says our students

This lesson is very simple and easy to follow. I was worried that if it would be too sweet for my liking but the bitterness of coffee and the sweetness of the caramelized chocolate is very well balanced. This will be absolutely great and unique present for someone important!
Hyeji Lee
Супер! Замечательный урок по шоколадной плитке! Все подробно и понятно описано!
Мария
Интересный рецепт элитной плитки шоколада. Гости были в восторге от вкуса шоколада. Спасибо за классный урок!
татьяна
Caramel chocolate and coffee flavor tablet
  • Duration: 07:54
  • Author: Hans Ovando
  • Level: Light
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