Caramelized Crème Brulee (Subtitles)

Detailed master-class cooking cream-brulee with caramel crust


Ekaterina Kurbatova
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”

Course/lesson composition

What is necessary

  • Pot
  • Whisk
  • Ceramic forms (Romeckin)
  • Hand torch
  • Milk
  • Cream
  • Vanilla
  • Sugar
  • Eggs
  • Salt
Caramelized Crème Brulee (Subtitles)
  • Duration: 12:18
  • Author: Ekaterina Kurbatova
  • Level: Light