Chocolate banana crumble cake

Lesson on making cake with brawny, pecan, banana and toffee.

Author

Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Course/lesson composition

Chocolate banana crumble cake
01:12:27
Toffee
08:28
Filling
46:45
Streussel
51:50
Finish
60:59

Description

With the right combination of textures familiar and clear flavors became a masterpiece! The recipe is great to be made at home and in small pastry factory.
 
During this lesson you will learn how to make:
  • Chocolate sablee;
  • Brawny with pecan;
  • Stewed bananas;
  • Salted toffee;
  • Chocolate streusel;
  • Easy and simple chocolate decoration.

What is necessary

Inventory
  • Stewpot
  • Baking dish
  • Whisk
  • Spatula
  • Silicone mat
Ingredients
  • Flour
  • Powdered sugar
  • Almond flour
  • Butter
  • Eggs
  • Cocoa powder
  • Bananas
  • Cream
  • Sugar
  • Vanilla
  • Chocolate
  • Pecan
Chocolate banana crumble cake
  • Duration: 01:12:27
  • Author: Hans Ovando
  • Level: Medium-High
Present this course?
39BYN
€17
₽1250
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