- Work with chocolate sable dough
- Caramelize bananas
- Cake travel cake dough
- Make chocolate streusel
- Make chocolate decoration with untampered chocolate
Chocolate banana crumble cake
Lesson on making cake with brawny, pecan, banana and toffee.
You will learn
Author
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.
Course/lesson composition
Chocolate banana crumble cake
01:15:28
Toffee
08:28
Filling
46:45
Streussel
51:50
Finish
60:59
Description
Well-known flavors create in textures combination create a masterpiece! This is the way of describing this tart. Chocolate with banana, caramel, and pecan – is the perfect pairing. This recipe is great as for home cooking, and also for pastry shop.
To turn the subs on, press the CC button on the left side and choose the language.
To turn the subs on, press the CC button on the left side and choose the language.
What is necessary
Inventory
- Stewpot
- Baking dish
- Whisk
- Spatula
- Silicone mat
Ingredients
- Flour
- Powdered sugar
- Almond flour
- Butter
- Eggs
- Cocoa powder
- Bananas
- Cream
- Sugar
- Vanilla
- Chocolate
- Pecan
Chocolate banana crumble cake
- Duration: 01:15:28
- Level: Medium-High
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