Chocolate flower

Lesson on making chocolate flower decoration.

Author

Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Course/lesson composition

Chocolate flower
32:43
Tempering chocolate
00:08
Assembling
15:43
Painting
31:32

Description

During this lesson on making chocolate flower decoration you will learn how:
To temper chocolate;
To make chocolate petals and flower base;
To assemble the flower;
To paint with cacao butter.

The lesson is useful for those, who just begin to work with chocolate, who work with cakes and those, who want to learn new techniques of working with chocolate.

What is necessary

Inventory
  • Frizer
  • Guitar Sheet
  • Pipes
Ingredients
  • Chocolate
  • Cocoa butter
  • Dye
Chocolate flower
  • Duration: 32:43
  • Author: Hans Ovando
  • Level: Medium
Present this course?
20BYN
€9
₽650
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