Cookies “Diamonds” (Subtitles)
French friable cookies with notes of citrus
Author
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Course/lesson composition
Cookies “Diamonds”
08:38
Dough kneading
00:08
Molding
05:56
Cutting and baking
07:10
What says our students
Такое вкусное печенье я ела впервые в жизни, хрустящее, с ароматом апельсина и лимона, просто вострог! Спасибо coup de coeur online, все очень просто и понятно по процессам
Спасибо.Все доступно,результатом очень довольна.
Thank you for recipe!
What is necessary
Inventory
- Mixer
- Spatula
- Silicone mat
- Knife
Ingredients
- Flour
- Sugar
- Eggs
- Butter
- Citrus Zest
Cookies “Diamonds” (Subtitles)
- Duration: 08:38
- Level: Light