Cookies “Diamonds” (Subtitles)

French friable cookies with notes of citrus

Description

Inventory
  • Mixer
  • Spatula
  • Silicone mat
  • Knife
Ingredients
  • Flour
  • Sugar
  • Eggs
  • Butter
  • Citrus Zest
Ekaterina Kurbatova
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”
Надежда
Печенье очень простое и можно готовить в ожидании скорых гостей. Спасибо!
Free
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