Cookies “Diamonds” (Subtitles)
French friable cookies with notes of citrus
Description
Inventory
- Mixer
- Spatula
- Silicone mat
- Knife
Ingredients
- Flour
- Sugar
- Eggs
- Butter
- Citrus Zest
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”
Chef-instructor at the “Coup de Coeur Pastry Studio”
Печенье очень простое и можно готовить в ожидании скорых гостей. Спасибо!
Free
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