Cookies “Diamonds” (Subtitles)

French friable cookies with notes of citrus

Author

Ekaterina Kurbatova
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”

Course/lesson composition

Cookies “Diamonds”
Dough kneading
00:08
Molding
05:56
Cutting and baking
07:10

What says our students

Очень нравится подача материала! Качество видео!
Очень хорошие и лёгкие рецепты. Спасибо большое.
Спасибо, печенье получилось осень вкусное и ароматное, от банки с ним детей не оттянуть.
Татьяна

What is necessary

Inventory
  • Mixer
  • Spatula
  • Silicone mat
  • Knife
Ingredients
  • Flour
  • Sugar
  • Eggs
  • Butter
  • Citrus Zest
Cookies “Diamonds” (Subtitles)
  • Duration: 00:00
  • Author: Ekaterina Kurbatova
  • Level: Light
Free
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