Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”
Cookies “Diamonds” (Subtitles)
French friable cookies with notes of citrus
Author
Ekaterina Kurbatova
Course/lesson composition
Cookies “Diamonds”
08:38
Dough kneading
00:08
Molding
05:56
Cutting and baking
07:10
What says our students
Очень нравится подача материала! Качество видео!
Очень хорошие и лёгкие рецепты. Спасибо большое.
Спасибо, печенье получилось осень вкусное и ароматное, от банки с ним детей не оттянуть.
What is necessary
Inventory
- Mixer
- Spatula
- Silicone mat
- Knife
Ingredients
- Flour
- Sugar
- Eggs
- Butter
- Citrus Zest
Cookies “Diamonds” (Subtitles)
- Duration: 08:38
- Level: Light