Dark rocks with raspberry and almond

Lesson on making chocolate treats – rocks.


Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Course/lesson composition

Dark rocks with raspberry and almond
Syrup for caramelization
Caramelization of filleted almond
Making of rocks


Rocks can be a perfect gift, a good choice for candy bar, wedding bomboniere or for candy shop. This chocolate crispy dessert will be loved by kids and adults.
During this lesson you will learn techniques of tempering chocolate and making crispy rocks with flaked almonds and raspberry.

What says our students

Очень понравился урок. Узнала, что можно произвести темперирование шоколада очень простым спосоом, без использования мраморного стола и сложных манипуляций. А также как правильно карамелизировать орехи.
Роксы от Ханса Овандо безумно вкусные, очень необычный хрустящий десерт, тающий ворту, очень легкий в приготовлении, очень хочется побольше таких рецептов ))) Как же легко с вами учится... Очень довольна что познакомилась с Coup de Coeur Online!
Dark rocks with raspberry and almond
  • Duration: 14:30
  • Author: Hans Ovando
  • Level: Light
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