Dragee “Hazelnut – orange”
Description
Inventory
- Pot
- Spatula
- A bowl for mixing
Ingredients
- Hazelnut
- Sugar
- Water
- White chocolate
- Paillete feuilletine
- Orange zest
- Alkalized cocoa powder
Dragee “Hazelnut – orange”
09:17
Hazelnut sablage
00:15
Chocolate coating
03:27
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”
Chef-instructor at the “Coup de Coeur Pastry Studio”