You will learn

• Nuts sablage
• Make crunchy dragee shell of different taste from chocolate

Author

Ekaterina Kurbatova

Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”

Course/lesson composition

Dragee “Hazelnut – orange”

09:17

Hazelnut sablage

00:15

Chocolate coating

03:27

Description

In this lesson, we demonstrate technologies and aspects of making dragee from nuts and chocolate at home with no special equipment needed.

What is necessary

Inventory

• Pot
• Spatula
• A bowl for mixing

Ingredients

• Hazelnut
• Sugar
• Water
• White chocolate
• Paillete feuilletine
• Orange zest
• Alkalized cocoa powder