Fraisier cake (Subtitles)

French biscuit cake with strawberries

Author

Ekaterina Kurbatova
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”

Course/lesson composition

Cake “Fraisier”
28:16
Making dacquoise biscuit
00:08
Piping the biscuit into rings
08:00
Making Mousseline creme
10:06
Cake assembling
19:04

What says our students

Очень даже просто!!! Не думала, что такой торт окажется такой простой) для меня очень важно шагать в ногу со временем, для этого нужно просто учиться у профессионалов! Спасибо, за рецепт и видео, сомнений нет, нужно пробовать что-то ещё...
Easy, Direct, Helpful Class! Definitely Recommend it!
Потрясающий рецепт!

What is necessary

Inventory
  • Mixer
  • Spatula
  • Whisk
  • Stewpot
Ingredients
  • Strawberry
  • Almond flour
  • Flour
  • Sugar
  • Eggs
  • Pistachio paste
Fraisier cake (Subtitles)
  • Duration: 28:16
  • Author: Ekaterina Kurbatova
  • Level: Medium
Free
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