Fraisier cake (Subtitles)

French biscuit cake with strawberries

Author

Ekaterina Kurbatova
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”

Course/lesson composition

Cake “Fraisier”
28:16
Making dacquoise biscuit
00:08
Piping the biscuit into rings
08:00
Making Mousseline creme
10:06
Cake assembling
19:04

What says our students

Мне очень понравилось, как подробно, в деталях подан материал. Очень оригинальные и вкусные рецепты.
Все очень понятно и просто! Хорошее качество видео.
Wow, I enjoyed the classes so much. I just need to try again to get the same results. Need to master how to make the mousseline creme.Thank you so for sharing.
Nelago Ambondo

What is necessary

Inventory
  • Mixer
  • Spatula
  • Whisk
  • Stewpot
Ingredients
  • Strawberry
  • Almond flour
  • Flour
  • Sugar
  • Eggs
  • Pistachio paste
Fraisier cake (Subtitles)
  • Duration: 28:16
  • Author: Ekaterina Kurbatova
  • Level: Medium
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