Fraisier cake (Subtitles)

French biscuit cake with strawberries

Author

Ekaterina Kurbatova
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”

Course/lesson composition

Cake “Fraisier”
Making dacquoise biscuit
00:08
Piping the biscuit into rings
08:00
Making Mousseline creme
10:06
Cake assembling
19:04

What says our students

Суперские мастер-классы! Очень доступно и понятно, можно готовить синхронно вместе с поваром!
Marina
Прекрасные варианты курсов и уроков!
Все доступно и очень интересно!!!
Довольна как никогда!
Александра
Всё очень понятно и доступно, спасибо за рецепты

What is necessary

Inventory
  • Mixer
  • Spatula
  • Whisk
  • Stewpot
Ingredients
  • Strawberry
  • Almond flour
  • Flour
  • Sugar
  • Eggs
  • Pistachio paste
Fraisier cake (Subtitles)
  • Duration: 00:00
  • Author: Ekaterina Kurbatova
  • Level: Medium
Free
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