Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”
Hazelnut praline (Subtitles)
Classic hazelnut praline
Author
Ekaterina Kurbatova
Course/lesson composition
Hazelnut praline
06:29
Making caramel
00:14
Hazelnut caramelizing
02:00
Grinding caramelized nuts
03:19
Adding chocolate
05:12
What says our students
Очень полезный урок! Спасибо!
Бесплатный урок очень впечатлил . Спасибо большое. Теперь хочу заказать полноценный мастер - класс от Екатерины Курбатовой.
Супер! Екатерина, спасибо огромное за урок.
What is necessary
Inventory
- Pot
- Spatula
- Chopper
Ingredients
- Hazelnut
- Sugar
- Salt
- Glucose
- Vanilla
- Cocoa butter
- Chocolate
Hazelnut praline (Subtitles)
- Duration: 06:29
- Level: Light