Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”
Hazelnut praline (Subtitles)
Classic hazelnut praline
Author
Ekaterina Kurbatova
Course/lesson composition
Hazelnut praline
06:29
Making caramel
00:14
Hazelnut caramelizing
02:00
Grinding caramelized nuts
03:19
Adding chocolate
05:12
What says our students
Очень крутые уроки, короткие и четкие! Спасибо!
THIS IS AWESOME THANK YOU SO MUCH FOR SHARING YOUR DELICIOUS RECIPES!!
Очень хорошие и доступные рецепты приготовления, готовила киш с лососем супер, спасибо что вы есть!
What is necessary
Inventory
- Pot
- Spatula
- Chopper
Ingredients
- Hazelnut
- Sugar
- Salt
- Glucose
- Vanilla
- Cocoa butter
- Chocolate
Hazelnut praline (Subtitles)
- Duration: 06:29
- Level: Light