Hazelnut praline (Subtitles)

Classic hazelnut praline

Author

Ekaterina Kurbatova
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.

Course/lesson composition

Hazelnut praline
06:29
Making caramel
00:14
Hazelnut caramelizing
02:00
Grinding caramelized nuts
03:19
Adding chocolate
05:12

What says our students

Спасибо большое за рецепт. Все очень доступно рассказано. Сразу видно,что кондитер - профессионал с большой буквы. Спасибо.
Спасибо большое за рецепт. Все очень хорошо и доходчиво рассказано.
Очень интересный и доступный рецепт! Спасибо!
Viktoria

What is necessary

Inventory
  • Pot
  • Spatula
  • Chopper
Ingredients
  • Hazelnut
  • Sugar
  • Salt
  • Glucose
  • Vanilla
  • Cocoa butter
  • Chocolate
Hazelnut praline (Subtitles)
  • Duration: 06:29
  • Author: Ekaterina Kurbatova
  • Level: Light
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