Hazelnut truffles (Subtitles)

Lesson on the preparation of truffles with hazelnut praline


Ekaterina Kurbatova
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.

Course/lesson composition

Hazelnut truffles
Making ganache
Making emulsion
Piping the ganache
Molding truffles

What says our students

The best explanation and delivery of the material. Everything is clear and tastes amazing as well! Thanks you for your professionalism.
Просто прекрасный урок без лишних слов
Хотелось бы поставить 5 баллов из пяти за изысканные и небанальные вкусовые сочетания и за безукоризненную подачу материала. Спасибо за вашу работу!

What is necessary

  • Blender
  • Stewpot
  • Pastry bag
  • Measuring jug
  • Cream 33%
  • Trimolin
  • Glucose syrup
  • Hazelnut praline
  • Hazelnut paste
  • Milk chocolate 40%
  • Cocoa butter
Hazelnut truffles (Subtitles)
  • Duration: 09:07
  • Author: Ekaterina Kurbatova
  • Level: Light
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