Hazelnut truffles (Subtitles)

Lesson on the preparation of truffles with hazelnut praline

Author

Ekaterina Kurbatova
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.

Course/lesson composition

Hazelnut truffles
09:22
Making ganache
00:14
Making emulsion
03:37
Piping the ganache
05:54
Molding truffles
07:44

What says our students

Огромное спасибо,за урок!
Просто,доступно и мего профессионально!
Светлана
Посмотрела мастер класс преподаватель понравилась и как доносит хорошо доносит. Очень хочется после урока все сделать самой и учиться в данной школе
Superbe recette. J'ai enfin trouvé un cours sur les bonbons au chocolat !

What is necessary

Inventory
  • Blender
  • Stewpot
  • Pastry bag
  • Measuring jug
Ingredients
  • Cream 33%
  • Trimolin
  • Glucose syrup
  • Hazelnut praline
  • Hazelnut paste
  • Milk chocolate 40%
  • Cocoa butter
Hazelnut truffles (Subtitles)
  • Duration: 09:22
  • Author: Ekaterina Kurbatova
  • Level: Light
Free
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