Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”
Hazelnut truffles (Subtitles)
Lesson on the preparation of truffles with hazelnut praline
Author
Ekaterina Kurbatova
Course/lesson composition
Hazelnut truffles
09:07
Making ganache
00:14
Making emulsion
03:37
Piping the ganache
05:54
Molding truffles
07:44
What says our students
The best explanation and delivery of the material. Everything is clear and tastes amazing as well! Thanks you for your professionalism.
Просто прекрасный урок без лишних слов
Хотелось бы поставить 5 баллов из пяти за изысканные и небанальные вкусовые сочетания и за безукоризненную подачу материала. Спасибо за вашу работу!
What is necessary
Inventory
- Blender
- Stewpot
- Pastry bag
- Measuring jug
Ingredients
- Cream 33%
- Trimolin
- Glucose syrup
- Hazelnut praline
- Hazelnut paste
- Milk chocolate 40%
- Cocoa butter
Hazelnut truffles (Subtitles)
- Duration: 09:07
- Level: Light