Hazelnut truffles (Subtitles)

Lesson on the preparation of truffles with hazelnut praline

Author

Ekaterina Kurbatova
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”

Course/lesson composition

Hazelnut truffles
09:07
Making ganache
00:14
Making emulsion
03:37
Piping the ganache
05:54
Molding truffles
07:44

What says our students

Очень классно готовите, а класнее своим приятным голосом рассказываете
Hazelnut truffles (Subtitles)
Все очень понравился. Супер! Очень понятно и удобно спасибо вам за урок
Hazelnut truffles (Subtitles)
Отличный урок! все очень доступно и понятно
Марина
Hazelnut truffles (Subtitles)

What is necessary

Inventory
  • Blender
  • Stewpot
  • Pastry bag
  • Measuring jug
Ingredients
  • Cream 33%
  • Trimolin
  • Glucose syrup
  • Hazelnut praline
  • Hazelnut paste
  • Milk chocolate 40%
  • Cocoa butter
Hazelnut truffles (Subtitles)
  • Duration: 09:07
  • Author: Ekaterina Kurbatova
  • Level: Light
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