Hazelnut truffles (Subtitles)

Lesson on the preparation of truffles with hazelnut praline

Author

Ekaterina Kurbatova
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”

Course/lesson composition

What says our students

Супер рецепт со всеми тонкостями технологии, впервые столько раскрыто теории процесса!!! Спасибо)))
Чебан Алеся
Hazelnut truffles (Subtitles)
je suis tombée sur votre site par hasard on instegram j ai adoré bien expliquer même avant de prendre le cours vous avez les ingrédients l équipements je suis contente d être parmi vous merci
hajar ben
Hazelnut truffles (Subtitles)
Очень познавательный урок)
Рецепт потрясающий. Трюфель это моя любовь. Спасибо)
Виталий
Hazelnut truffles (Subtitles)

What is necessary

Inventory
  • Blender
  • Stewpot
  • Pastry bag
  • Measuring jug
Ingredients
  • Cream 33%
  • Trimolin
  • Glucose syrup
  • Hazelnut praline
  • Hazelnut paste
  • Milk chocolate 40%
  • Cocoa butter
Hazelnut truffles (Subtitles)
  • Duration: 09:07
  • Author: Ekaterina Kurbatova
  • Level: Light