Macarons with low sugar content (Subtitles)

The course on macarons with low sugar content, 2 types of merengue and 5 mind-blowing fillings. Surpass your clients’ expectation — suggest them the best macarons they have ever tasted.

Description

Master class on macarons by Coup de Coeur online school is not just a recipe, it is a ready variant for business or additional income.
 
With this course you will get:
  • Working recipes and technologies for 5 macaron fillings and 3 recipes for macarons shells, according to which you’ll be able to create your own recipes
  • The ready-made pattern for macaron packaging 
  • Recommendations on how to create a selling in social media page
  • Instructions on how to set up the project on macarons selling in a minimal amount of time and with a minimum budget
Inventory
  • Mixer
  • Spatula
  • Whisk
  • Pot
  • Blender
  • Silicon mat
  • Piping bag
  • Nostril 10-13 mm
Ingredients
  • Almond powder
  • Hazelnut powder
  • Hazelnut
  • Sugar (icing sugar, trimoline, glucose)
  • Eggs
  • Yogurt powder
  • Berries
  • Chocolate
  • Cocoa powder
  • Starch
  • Albumine
  • Cream
  • Pectin
  • Coffee liqueur
  • Paillette feuilletine
1. Theory + Macarons with low sugar content Pistachio-Apricot
34:21
Theory
00:08
French merengue with low sugar content
02:05
The piping process
11:28
Pistachio ganache
16:35
Apricot marmelade
21:10
Macaron baking regimes
24:30
Taking out of the oven
28:15
Taking out of the mat
28:32
Filling in the pistachio macarons
30:20
2. French merengue macarons with low sugar content. Latte and Chocolate - Tonka bean fillings
45:34
French merengue with low sugar content
00:08
Kneading of two types of macaronage
06:03
Piping the macarons
11:01
Filling «Latte»
23:04
Macaron baking regimes
28:36
Taking out of the oven
32:24
Taking out of the mat
32:43
Filling Latte macarons
34:02
Filling «Chocolate - Tonka bean»
36:00
Baking the macarons
41:15
Taking out go the mat
41:46
Filling in Chocolate - Tonka bean macarons
43:08
3. Italian Merengue macarons. «Yogurt - red fruits» + «Hazelnut»
51:45
Italian merengue
00:08
Kneading of two types of macaronage
08:04
Piping the macarons
13:01
Filling «Yogurt - red fruits»
21:26
Macaron baking regimes
29:44
Taking out of the oven
33:31
Taking out of the mat
33:50
Filling Yogurt-Red fruits macarons
34:59
Filling «Hazelnut»
37:23
Baking the macarons
46:03
Taking out of the mat
46:31
Filling in «Hazelnut» macarons
47:05
Each student who completed and sent photos of all tasks will be issued
A certificate
* a frame is not included
Naveeda Anjum
House wife
Hi
Really I am super excited and happy to buy this course & learn low suger macaroons amazing because I never
Heart this kid of macaroons in my whole life and sply ingredients of macaroons unusual ....and secret..l recomend to everyone who is big fan of Macaroons
Марина
В рамках этого курса я впервые попробовала испечь макаронс. Благодаря оперативной и информативной поддержке куратора всё получилось практически сразу. Начинки очень вкусные. Полученных знаний хватит, чтобы легко придумать ещё десяток других начинок. Очень довольна, не ожидала, что за такую невысокую стоимость можно получить такой объем знаний.
Alla Sheronova
Alla Sheronova
Selfemploied
Спасибо за подробный и понятный класс по макаронам! Рецепты начинок очень вкусные. Трудно было найти бобы тонка, потому что они запрещены к использованию там где я живу. Надеюсь на такие же мастер-классы по другим десертам!

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60BYN
€26
₽1850
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