Macarons with low sugar content (Subtitles)

The course on macarons with low sugar content, 2 types of merengue and 5 mind-blowing fillings. Surpass your clients’ expectation — suggest them the best macarons they have ever tasted.

Author

Elena Konetskaya

Course/lesson composition

1. Theory + Macarons with low sugar content Pistachio-Apricot

35:48

Theory

00:08

French merengue with low sugar content

02:05

The piping process

11:28

Pistachio ganache

16:35

Apricot marmelade

21:10

Macaron baking regimes

24:30

Taking out of the oven

28:15

Taking out of the mat

28:32

Filling in the pistachio macarons

30:20

2. French merengue macarons with low sugar content. Latte and Chocolate - Tonka bean fillings

47:29

French merengue with low sugar content

00:08

Kneading of two types of macaronage

06:03

Piping the macarons

11:01

Filling «Latte»

23:04

Macaron baking regimes

28:36

Taking out of the oven

32:24

Taking out of the mat

32:43

Filling Latte macarons

34:02

Filling «Chocolate - Tonka bean»

36:00

Baking the macarons

41:15

Taking out go the mat

41:46

Filling in Chocolate - Tonka bean macarons

43:08

3. Italian Merengue macarons «Yogurt - red fruits» and «Hazelnut»

53:56

Italian merengue

00:08

Kneading of two types of macaronage

08:04

Piping the macarons

13:01

Filling «Yogurt - red fruits»

21:26

Macaron baking regimes

29:44

Taking out of the oven

33:31

Taking out of the mat

33:50

Filling Yogurt-Red fruits macarons

34:59

Filling «Hazelnut»

37:23

Baking the macarons

46:03

Taking out of the mat

46:31

Filling in «Hazelnut» macarons

47:05

Description

Master class on macarons by Coup de Coeur online school is not just a recipe, it is a ready variant for business or additional income.

With this course you will get:

Working recipes and technologies for 5 macaron fillings and 3 recipes for macarons shells, according to which you’ll be able to create your own recipes
The ready-made pattern for macaron packaging
Recommendations on how to create a selling in social media page
Instructions on how to set up the project on macarons selling in a minimal amount of time and with a minimum budget

What says our students

Привет! Отличный курс по макарон! Спасибо за обратную связь! Очень вкусные, сбалансированные начинки!

Ира

Macarons with low sugar content (Subtitles)

Очень понятный и подробный курс. Хоть я и умела до этого готовить макарон, все равно узнала новое для себя. Начинки просто бомба, некоторые ввела в свой ассортимент сразу же!

Julia Jackiewicz

Macarons with low sugar content (Subtitles)

Я не кондитер, купила курс для себя, я в шоке, что получилось с первого раза, испечь идеальные макарон!!
Спасибо!

Alina

Macarons with low sugar content (Subtitles)

Read all reviews

The certificate of completion the course

To receive a certificate, students must complete all tasks of the course and send photos of products to his curator

What is necessary

Inventory

Mixer
Spatula
Whisk
Pot
Blender
Silicon mat
Piping bag
Nostril 10-13 mm

Ingredients

Almond powder
Hazelnut powder
Hazelnut
Sugar (icing sugar, trimoline, glucose)
Eggs
Yogurt powder
Berries
Chocolate
Cocoa powder
Starch
Albumine
Cream
Pectin
Coffee liqueur
Paillette feuilletine

Macarons with low sugar content (Subtitles)

Duration: 02:17:13
Author: Elena Konetskaya
Level: Medium

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