Macarons with low sugar content (Subtitles)

The course on macarons with low sugar content, 2 types of merengue and 5 mind-blowing fillings. Surpass your clients’ expectation — suggest them the best macarons they have ever tasted.

Author

Elena Konetskaya
Elena Konetskaya

Course/lesson composition

1. Theory + Macarons with low sugar content Pistachio-Apricot
34:21
Theory
00:08
French merengue with low sugar content
02:05
The piping process
11:28
Pistachio ganache
16:35
Apricot marmelade
21:10
Macaron baking regimes
24:30
Taking out of the oven
28:15
Taking out of the mat
28:32
Filling in the pistachio macarons
30:20
2. French merengue macarons with low sugar content. Latte and Chocolate - Tonka bean fillings
45:34
French merengue with low sugar content
00:08
Kneading of two types of macaronage
06:03
Piping the macarons
11:01
Filling «Latte»
23:04
Macaron baking regimes
28:36
Taking out of the oven
32:24
Taking out of the mat
32:43
Filling Latte macarons
34:02
Filling «Chocolate - Tonka bean»
36:00
Baking the macarons
41:15
Taking out go the mat
41:46
Filling in Chocolate - Tonka bean macarons
43:08
3. Italian Merengue macarons. «Yogurt - red fruits» + «Hazelnut»
51:45
Italian merengue
00:08
Kneading of two types of macaronage
08:04
Piping the macarons
13:01
Filling «Yogurt - red fruits»
21:26
Macaron baking regimes
29:44
Taking out of the oven
33:31
Taking out of the mat
33:50
Filling Yogurt-Red fruits macarons
34:59
Filling «Hazelnut»
37:23
Baking the macarons
46:03
Taking out of the mat
46:31
Filling in «Hazelnut» macarons
47:05

Description

Master class on macarons by Coup de Coeur online school is not just a recipe, it is a ready variant for business or additional income.
 
With this course you will get:
  • Working recipes and technologies for 5 macaron fillings and 3 recipes for macarons shells, according to which you’ll be able to create your own recipes
  • The ready-made pattern for macaron packaging 
  • Recommendations on how to create a selling in social media page
  • Instructions on how to set up the project on macarons selling in a minimal amount of time and with a minimum budget

What says our students

Спасибо за отличный онлайн мастер-класс! Узнала много полезной информации, необычные и очень вкусные начинки для макарон. Вся рецептура хорошо отработана. Всё доступно и понятно!
Марина
Максимальное количество информации по мастер классу, всё очень понятно и доступно!Наконец-то я научилась делать крышечки макарон и узнала много новых рецептов начинок! Cпасибо!
Юлия
Дуже корисний мк, чудовий та смачний рецепт Макарон, відкривається весь смак начинки. Рекомендую.

The certificate of completion the course

To receive a certificate, students must complete all tasks of the course and send photos of products to his curator

What is necessary

Inventory
  • Mixer
  • Spatula
  • Whisk
  • Pot
  • Blender
  • Silicon mat
  • Piping bag
  • Nostril 10-13 mm
Ingredients
  • Almond powder
  • Hazelnut powder
  • Hazelnut
  • Sugar (icing sugar, trimoline, glucose)
  • Eggs
  • Yogurt powder
  • Berries
  • Chocolate
  • Cocoa powder
  • Starch
  • Albumine
  • Cream
  • Pectin
  • Coffee liqueur
  • Paillette feuilletine
Macarons with low sugar content (Subtitles)
  • Duration: 02:11:40
  • Author: Elena Konetskaya
  • Level: Medium
Present this course?
Do you have a promo-code?
By clicking 'Buy now' bellow, you agree to our terms of service and privacy statement. We'll occasionally send you account related emails.