Marshmallow and raspberry pâte de fruit

A creative marshmallow with crispy and pate de fruite

Description

This marshmallow is the best variant of dessert for kids, for candy bars or for friendly presents. It is notable for its amazingly soft texture, fresh taste of raspberry gelée.  The combination of several textures provides with rich taste of fruits.

In this lesson you will learn:
  • How to make raspberry pate de fruite
  • How to work with such thickeners as pectin, gelatin and agar-agar
  • How to make marshmallow with soft non-gelatinized texture
Inventory
  • Mixer
  • Scales
  • Metal frame
  • Whisk
  • Pastry bag
Ingredients
  • Raspberry puree
  • Apple pectin
  • Sugar
  • Glucose Syrup
  • Invert Sygar
  • Citric acid
  • Gelatin
  • Agar agar
  • Albumin
  • Raspberry Crispy
  • Sugar powder
  • Dextrose
  • Corn starch
Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.
Очень познавательный урок- теперь мои домочадцы наслаждаются вкусом малинового мармеллоу :) Спасибо!!!!!!!!!!!!!
Кукулиева Ольга
Спасибо за прекрасный урок. Смотреть на шефа одно удовольствие и главное не только рецепт и граммы в нем, а действия шефа и их последовательность и различные нюансы из которых и складывается кондитерское искусство.

Gift certificate

Present

To pay:

29BYN
€12
₽900
Do you have a promo-code?
Get access
You can:

Tell your friends about us!