Marshmallow and raspberry pâte de fruit

A creative marshmallow with crispy and pate de fruite

You will learn

  • How to make raspberry pate de fruite
  • How to work with such thickeners as pectin, gelatin and agar-agar
  • How to make marshmallow with soft non-gelatinized texture


Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Course/lesson composition

Marshmallow and raspberry marmalade
Making the marmalade
Making the syrup for marshmallow
Piping marshmallow
Final step in making marshmallow
Cutting the raspberry marmalade


This marshmallow is the best variant of dessert for kids, for candy bars or for friendly presents. It is notable for its amazingly soft texture, fresh taste of raspberry gelée.  The combination of several textures provides with rich taste of fruits.

What says our students

Совсем недавно очень захотелось узнать как готовить маршмеллоу. Я очень обрадовалась, когда обнаружила на вашем сайте мк от замечательного мастера. Спасибо за мк.
Рецепт и преподавание очень классное! Очень много нового узнала в рецепте мармелада и машмелоу! Очень все понравилось! Появилось вдохновение сделать такое же маршмелоу детям на праздник. Спасибо за классный урок!
Очень познавательный урок- теперь мои домочадцы наслаждаются вкусом малинового мармеллоу :) Спасибо!!!!!!!!!!!!!

What is necessary

  • Mixer
  • Scales
  • Metal frame
  • Whisk
  • Pastry bag
  • Raspberry puree
  • Apple pectin
  • Sugar
  • Glucose Syrup
  • Invert Sygar
  • Citric acid
  • Gelatin
  • Agar agar
  • Albumin
  • Raspberry Crispy
  • Sugar powder
  • Dextrose
  • Corn starch
Marshmallow and raspberry pâte de fruit
  • Duration: 19:15
  • Author: Hans Ovando
  • Level: Light
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