Milk rocks with pecan nut and caramel

Lesson on making chocolate treats – rocks.

Author

Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Course/lesson composition

Rocks of milk chocolate - air rice - caramel
12:17
Syrup for caramelization
00:08
Making of rocks
04:50
Packaging
10:07

Description

Rocks can be a perfect gift, a good choice for candy bar, wedding bomboniere or for candy shop. This chocolate crispy dessert will be loved by kids and adults.

During this lesson you will learn techniques of tempering chocolate and making crispy rocks with caramel, pecan and crispy rice.
Milk rocks with pecan nut and caramel
  • Duration: 12:17
  • Author: Hans Ovando
  • Level: Medium
Present this course?
12BYN
€5
₽400
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12BYN
€5
₽400