The lesson on “Pecan-Toffee tartlet” (Subtitles)

The lesson on making tartlet with caramel and pecan nut.

You will learn

  • To make and how to work with classic for tarts sable dough (pate sable)
  • To cook creamy caramel Toffee
  • To caramelize nuts properly
  • To prepare mascarpone creme
  • To cook and how to work with caramel glaze
  • To prepare reconstructed merengue


Vera Nikandrova
Vera Nikandrova
Degreed international consultant on Pastry Art. Attended classes by Maria Selyanina, Xavier Barriga, Yann Duch, Javier Guillen, Frank Haasnoot, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung.

Course/lesson composition

The lesson on “Pecan-Toffee tartlet”
Making sable dough
Caramelizing pecan nut
Mascarpone-coffee creme
Caramel glaze
Molding sable dough
Reconstructed merengue
Tartlets baking
Creme-caramel “Toffee”
Final assembling and decoration


This dessert will become a hit in any pastry shop. Pecan and caramel is a win-win combination, and a number of several textures helps to deliver the whole spectrum of tastes. The lesson includes 6 recipes and a great number of basic techniques, which are necessary for every pastry cook.

What says our students

Как всегда все очень доступно! А сам десерт, ммм!!!!!!
Замечательная Вера! Спасибо за возможность учиться у суперпрофессионала!
Замечательный шеф и татрталетка выше всех похвал

What is necessary

  • Mixer
  • Spatula
  • Silicone spatula
  • Molds for tartlets d 7cm
  • Silicone mat
  • Piping bag
  • Butter
  • Salt
  • Almond powder
  • Eggs
  • Flour
  • Vanilla bean
  • Pecan nut
  • Sugar
  • Pectin
  • Glucose
  • Cream 33-35%
  • Gelatin
  • White chocolate
  • Mascarpone
The lesson on “Pecan-Toffee tartlet” (Subtitles)
  • Duration: 47:02
  • Author: Vera Nikandrova
  • Level: Medium-High
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