Pistachio strawberry tablet

Lesson on making chocolate bars

Description

During this lesson you will learn techniques of tempering chocolate with nuts paste. 
Chocolate bar pistachio raspberry
07:44
Preparation of the chocolate
00:08
Tempering chocolate
01:23
Molding
02:30
Decoration
05:33
Taking out of molds
06:45
Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

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€5
₽350
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