Pistachio strawberry tablet
Lesson on making chocolate bars
Author
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.
Course/lesson composition
Chocolate bar pistachio raspberry
Preparation of the chocolate
00:08
Tempering chocolate
01:23
Molding
02:30
Decoration
05:33
Taking out of molds
06:45
Description
During this lesson you will learn techniques of tempering chocolate with nuts paste.
Pistachio strawberry tablet
- Duration: 00:00
- Level: Light
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