Pistachio strawberry tablet

Lesson on making chocolate bars

During this lesson you will learn techniques of tempering chocolate with nuts paste.

Chocolate bar pistachio raspberry

07:44

Preparation of the chocolate

00:08

Tempering chocolate

01:23

Molding

02:30

Decoration

05:33

Taking out of molds

06:45

Hans Ovando

Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

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12BYN

€5

₽350

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