Quiche with chicken, broccoli and tomatoes (Subtitles)
Learn the cooking a traditional French pie
Author
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Course/lesson composition
Quiche with chicken, broccoli and tomatoes
19:17
Dough kneading
00:14
Dough rolling
06:04
Molding and baking the dough
10:02
Filling up the quiche
14:36
Description
Quiche is a traditional French pie with sable dough on the base. It’s a perfect match if you need to make a substantial dinner for a big family or company of friends, or if you’re planning a picnic. In this lesson we’ll teach you how to surprise your guests with an unusual dinner.
What says our students
Я приготовила этот киш.... сказать вкусно , ничего не сказать...это очень нежное тесто , просто объедение. Описать вкус неврз6 , надо только приготовить и попробовать
Подробное видео, легко повторить, все доступно и понятно
Прекрасный рецепт. Преподаватель объясняет очень все подробно, не упуская важных деталей, чтобы не произошло ошибок при приготовлении. Киш получился очень вкусный и нежный. Спасибо.
What is necessary
Inventory
- Pin-roller (the heaviest pin-roller is, the easier it’s to roll dough)
- Silicon spatula
- Whisk
- Pot
- Backing paper
- Any type of small grits
- Bowls
- Scales
Ingredients
- Cream 33%
- Milk
- Butter 82%
- Flour (9-10% of protein)
- Eggs
- Salt
- Pepper
- Chicken breast
- Broccoli
- Cherry tomatoes
- Cheese
Quiche with chicken, broccoli and tomatoes (Subtitles)
- Duration: 19:17
- Level: Light