Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”
Quiche with red fish, zucchini and leek (Subtitles)
Author
Ekaterina Kurbatova
Course/lesson composition
Quiche with red fish, zucchini and leek
18:31
Dough kneading
00:08
Dough rolling
04:50
Molding the base for quiche
06:47
Making the filling
11:45
Filling up
16:00
Putting quiche into the oven
17:48
What says our students
Очень понравилось. Просто и вкусно!
Very good and usefull!
Вийшло з першого разу. Смачне тісто, шеф дуже доступно пояснює, розказує деталі. Рекомендую
What is necessary
Inventory
- Ring for tart (20x3.5 cm)
- Pin
- Frying pan
Ingredients
- Red fish (trout, salmon, etc.)
- Zucchini
- Leek
- Butter
- Flour
- Eggs
- Cream
- Sour cream
- Salt
- Pepper
Quiche with red fish, zucchini and leek (Subtitles)
- Duration: 18:31
- Level: Light