Raspberry Eclairs

A lesson on making open eclairs with raspberry confit and whipped ganache

You will learn

  • Bake unruffled eclairs with no crack
  • Make multipurpose confit
  • Make whipped chocolate ganache, with is also good for using in any cakes and tarts
  • Decorate finished eclairs
  • Work with piping bag and nostrils
  • Step-by-step working with multipurpose recipe, based on which you’ll be able to create a lot of other desserts

Author

Ekaterina Kurbatova
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.

Course/lesson composition

Raspberry Eclairs
43:14
Theory on pate a choux
00:23
Making pate a choux
01:41
Piping eclairs on a tray
9:42
Making raspberry confit
22:06
Making whipped ganache
27:27
Filling eclairs
33:55

Description

Eclairs are the new trend and the dessert for all ages at the same time. But choux dough is not that easy to make as it may be seemed at first. The main problems are cracks, bricks, and fallen dough. This lesson will help you to avoid these problems and to always have the same result — straight crunchy eclairs with smooth creme and intense taste.

What says our students

Очень понравился урок по эклерам. Все чётко и понятно, по делу и без лишней воды, что очень важно. По вкусу эклеры просто нереальные. Это мой любимый десерт и я рада, что научилась его делать сама! Спасибо вам! Побежала за новым уроком
Очень информативный курс! Все подробно и понятно, рецепт выверен до грамма
Olga S
Как всегда на высоте!
Каждый урок от Coup de Coeur Online - это погружение в мир кондитерского искусства! Спасибо, за подробное описание приготовления самих эклеров и начинок для них❤️❤️❤️.
Это мой второй купленный курс. Благодаря Вам есть опыт и идеи объединения и применения разных текстур и вкусов в одном десерте.
Виктория

What is necessary

Inventory
  • Mixer
  • Pot
  • Whisk
  • Hand blender
  • Piping bag
  • Small sieve
  • Silpain mat
  • Metallic spatula
Ingredients
  • Milk
  • Cream
  • Butter
  • Salt
  • Sugar
  • Flour
  • Eggs
  • Pectin NH
  • Chocolate
  • Gelatin
Raspberry Eclairs
  • Duration: 43:14
  • Author: Ekaterina Kurbatova
  • Level: Medium
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