Video lesson on making molded bonbons. It is useful for those, who just begin to work with chocolate and bonbons and for those, who wants to broaden the variety of fillings. The “Thai” ganache will not leave anyone indifferent by its combination of salty soy sauce, spicy ginger and sweet chocolate.
During this lesson you will learn how:
- To paint polycarbonate molds with cacao butter;
- To temper chocolate;
- To make molded bonbons;
- To make ganache on white chocolate;
- To close the bottom of bonbons.