- During this lesson yo will learn:
- Which types of travel cakes exist
- The role of each ingredient in dough
- What is the way of kneading travel cake dough
- How to make a beautiful camber
- How to obtain the right texture of travel cake
- How to preserve travel cakes
Travel cake with cranberries and pistachio (Subtitles)
Lesson on making pistachio travel cake with dried cranberries
You will learn
Author
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”
Chef-instructor at the “Coup de Coeur Pastry Studio”
Course/lesson composition
Travel cake with cranberries and pistachio (Subtitles)
14:01
Dough kneading
00:15
Molds preparation
06:44
Piping the dough
07:50
Putting molds into the oven
08:30
Syrup
10:00
Final decoration
12:47
Description
This cake stands out with its rich pistachio taste and moisture dough. Cranberries give its touch and balance sweetness thanks to the acidity of berries. Easy to make and gourmet, this cake is to become one of front runners of your cookbook.
What says our students
Приготовила шикарный фисташковый кекс! Спасибо за подробный и понятный рецепт! Все разложено по полочкам, настолько понятно, что даже спросить больше нечего. Получился рассыпчатый кекс с ореховым вкусом фисташек. Ну, очень вкусно! Хочется скупить все остальные рецепты!
Travel cake with cranberries and pistachio (Subtitles)
What is necessary
Inventory
- Scales
- Pot
- Mixer
- Piping bag
- Mold for cakes
Ingredients
- Butter
- Sugar
- Pistachio paste
- Baking powder
- Wheat flour
- Dried cranberries
- Cherry liquor
Travel cake with cranberries and pistachio (Subtitles)
- Duration: 14:01
- Level: Medium
Present this course?
28BYN
€12
₽900