Vanilla, caramel and hazelnut Apple pie cake

Tart with stewed apples, caramel, vanilla cake dough and hazelnut streusel

Author

Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Course/lesson composition

Vanilla, caramel and hazelnut Apple pie cake
41:46
Caramel sable
00:15
Apples, stewed in caramel
05:25
Hazelnut streusel
10:02
Vanilla cake
12:58
Baking of streusel
18:31
Vanilla syrup
19:12
Forming and baking the cake
20:35
Toffe caramel
27:38
Soaking the cake
35:05
Final assembling and cake decoration
36:47

Description

Apple pie cake by Hans Ovando is a unique recipe. The cake is a combination of everybody’s favourite tastes represented in 4 textures.
In this lesson you will learn:
  • How to cook caramel pate sable by author’s recipe  which is easy to work with and keeps its shape during backing process
  • How to cook salted toffee caramel
  • How to cook hazelnut streusel
  • How to cook vanilla cake dough
  • How to mold pate sable from several pieces of dough 

What is necessary

Inventory
  • Mixer
  • Scales
  • Rolling pin
  • Form for tart 18 cm and height 3,5 cm
  • Blender
  • Pastry bag
  • Confectionery brush
Ingredients
  • Golden apples
  • Cream
  • Sugar
  • Vanilla bean
  • Wheat flour
  • Sugar powder
  • Caramel powder
  • Salt
  • Almond flour
  • Butter
  • Eggs
  • Baking Powder
  • Hazelnut flour
  • Glucose syrup
  • Gelatin
  • Brown sugar
  • Hazelnut
Vanilla, caramel and hazelnut Apple pie cake
  • Duration: 41:46
  • Author: Hans Ovando
  • Level: Medium-High
Present this course?
55BYN
€24
₽1800
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