Vanilla, caramel and hazelnut Apple pie cake

Tart with stewed apples, caramel, vanilla cake dough and hazelnut streusel

You will learn

  • Make caramelized sable dough by the Chef, which is easy to bake and to work with
  • Make salted toffee caramel
  • Make hazelnut streusel
  • Make travel cake vanilla dough
  • Assemble sable dough in molds out of several pieces

Author

Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Course/lesson composition

Vanilla, caramel and hazelnut Apple pie cake
41:46
Caramel sable
00:15
Apples, stewed in caramel
05:25
Hazelnut streusel
10:02
Vanilla cake
12:58
Baking of streusel
18:31
Vanilla syrup
19:12
Forming and baking the cake
20:35
Toffe caramel
27:38
Soaking the cake
35:05
Final assembling and cake decoration
36:47

Description

Apple cake by Hans Ovando is a unique dessert, which combines flavors beloved by everyone. The cake has four textures: caramelized sable dough, vanilla cake, caramel, and streusel.
 
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What is necessary

Inventory
  • Mixer
  • Scales
  • Rolling pin
  • Form for tart 18 cm and height 3,5 cm
  • Blender
  • Pastry bag
  • Confectionery brush
Ingredients
  • Golden apples
  • Cream
  • Sugar
  • Vanilla bean
  • Wheat flour
  • Sugar powder
  • Caramel powder
  • Salt
  • Almond flour
  • Butter
  • Eggs
  • Baking Powder
  • Hazelnut flour
  • Glucose syrup
  • Gelatin
  • Brown sugar
  • Hazelnut
Vanilla, caramel and hazelnut Apple pie cake
  • Duration: 41:46
  • Author: Hans Ovando
  • Level: Medium-High
Present this course?
55BYN
€23
₽1650
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55BYN
€23
₽1650