- Make caramelized sable dough by the Chef, which is easy to bake and to work with
- Make salted toffee caramel
- Make hazelnut streusel
- Make travel cake vanilla dough
- Assemble sable dough in molds out of several pieces
Vanilla, caramel and hazelnut Apple pie cake
Tart with stewed apples, caramel, vanilla cake dough and hazelnut streusel
You will learn
Author
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.
Course/lesson composition
Vanilla, caramel and hazelnut Apple pie cake
43:15
Caramel sable
00:15
Apples, stewed in caramel
05:25
Hazelnut streusel
10:02
Vanilla cake
12:58
Baking of streusel
18:31
Vanilla syrup
19:12
Forming and baking the cake
20:35
Toffe caramel
27:38
Soaking the cake
35:05
Final assembling and cake decoration
36:47
Description
Apple cake by Hans Ovando is a unique dessert, which combines flavors beloved by everyone. The cake has four textures: caramelized sable dough, vanilla cake, caramel, and streusel.
To turn the subs on, press the CC button on the left side and choose the language.
To turn the subs on, press the CC button on the left side and choose the language.
What says our students
Hans is magic! I love all his classes, and learned so much from him. In this course Apple pie is a great and simple way to make someone happy! Thank you for spreading that magic!
What is necessary
Inventory
- Mixer
- Scales
- Rolling pin
- Form for tart 18 cm and height 3,5 cm
- Blender
- Pastry bag
- Confectionery brush
Ingredients
- Golden apples
- Cream
- Sugar
- Vanilla bean
- Wheat flour
- Sugar powder
- Caramel powder
- Salt
- Almond flour
- Butter
- Eggs
- Baking Powder
- Hazelnut flour
- Glucose syrup
- Gelatin
- Brown sugar
- Hazelnut
Vanilla, caramel and hazelnut Apple pie cake
- Duration: 43:15
- Level: Medium-High
Present this course?