Vanilla, caramel and hazelnut Apple pie cake

Tart with stewed apples, caramel, vanilla cake dough and hazelnut streusel

You will learn

  • Make caramelized sable dough by the Chef, which is easy to bake and to work with
  • Make salted toffee caramel
  • Make hazelnut streusel
  • Make travel cake vanilla dough
  • Assemble sable dough in molds out of several pieces


Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Course/lesson composition

Vanilla, caramel and hazelnut Apple pie cake
Caramel sable
Apples, stewed in caramel
Hazelnut streusel
Vanilla cake
Baking of streusel
Vanilla syrup
Forming and baking the cake
Toffe caramel
Soaking the cake
Final assembling and cake decoration


Apple cake by Hans Ovando is a unique dessert, which combines flavors beloved by everyone. The cake has four textures: caramelized sable dough, vanilla cake, caramel, and streusel.
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What says our students

Hans is magic! I love all his classes, and learned so much from him. In this course Apple pie is a great and simple way to make someone happy! Thank you for spreading that magic!

What is necessary

  • Mixer
  • Scales
  • Rolling pin
  • Form for tart 18 cm and height 3,5 cm
  • Blender
  • Pastry bag
  • Confectionery brush
  • Golden apples
  • Cream
  • Sugar
  • Vanilla bean
  • Wheat flour
  • Sugar powder
  • Caramel powder
  • Salt
  • Almond flour
  • Butter
  • Eggs
  • Baking Powder
  • Hazelnut flour
  • Glucose syrup
  • Gelatin
  • Brown sugar
  • Hazelnut
Vanilla, caramel and hazelnut Apple pie cake
  • Duration: 43:15
  • Author: Hans Ovando
  • Level: Medium-High
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