- How to work with sweet yeast dough: from the start to the baking process
- What is gluten and how to develop it in yeast dough
- How to make a variety of baked goods from the basic dough recipe
Camembert, olives and bacon brioche
Salted brioche with bacon and camembert
You will learn
Author
Course/lesson composition
Salted french brioche with camembert, olives and bacon
16:22
Dough kneading
00:15
Brioche molding
09:36
Putting brioche into the oven
11:44
Final decoration
15:04
Description
This lesson is dedicated to working with brioche dough. We look through the aspects of working with fat-rich dough with flavorings. You will find the detailed process of dough kneading, shaping, proofing, and baking yeast dough.
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What says our students
Это нечто!!! Во первых сам шеф, такого понятного объяснения про глютен, про его взаимодействие с другими веществами я ещё никогда не видела. И во вторых сама бриошь, семья съела полную порцию меньше чем за час и сразу же попросила добавки!
What is necessary
Inventory
- Mixer
- Scales
- Rolling pin
Ingredients
- Wheat flour
- Salt
- Sugar
- Milk
- Cream
- Egg
- Yeast
- Butter
- Black olives
- Bacon
- Cheese emmental
- Camembert
Camembert, olives and bacon brioche
- Duration: 16:22
- Level: Medium-High
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