Caramel chocolate and coffee flavor tablet

Lesson on making chocolate bars

Author

Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Course/lesson composition

Chocolate bar Caramel-pecan-coffee
07:54
Molding
04:40
Decoration
05:58

Description

During this lesson you will learn techniques of tempering chocolate and introducing flavor components inside of the chocolate and on the top of the bar.

What says our students

Супер! Замечательный урок по шоколадной плитке! Все подробно и понятно описано!
Мария
Caramel chocolate and coffee flavor tablet
Интересный рецепт элитной плитки шоколада. Гости были в восторге от вкуса шоколада. Спасибо за классный урок!
татьяна
Caramel chocolate and coffee flavor tablet
Отличный урок по оправданной цене, который окупит себя с первого заказа)
Спасибо за возможность иметь авторские рецепты пот первоклассных Шефов!
Caramel chocolate and coffee flavor tablet
Caramel chocolate and coffee flavor tablet
  • Duration: 07:54
  • Author: Hans Ovando
  • Level: Light
Present this course?
12BYN
€5
₽350
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12BYN
€5
₽350