Chocolate flower

Lesson on making chocolate flower decoration.

You will learn

  • Make and shape chocolate elements
  • Assemble chocolate flower
  • Cover chocolate composition with cocoa butter

Author

Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Course/lesson composition

Chocolate flower
32:43
Tempering chocolate
00:08
Assembling
15:43
Painting
31:32

Description

A lesson on making volume chocolate decoration, which you can use as cake decoration. After learning techniques from this lesson, you will be able to make different chocolate flowers, to work with chocolate and cocoa butter.
 
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What is necessary

Inventory
  • Frizer
  • Guitar Sheet
  • Pipes
Ingredients
  • Chocolate
  • Cocoa butter
  • Dye
Chocolate flower
  • Duration: 32:43
  • Author: Hans Ovando
  • Level: Medium
Present this course?
20BYN
€9
₽600
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20BYN
€9
₽600