Pistachio strawberry tablet

Lesson on making chocolate bars

Author

Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Course/lesson composition

Chocolate bar pistachio raspberry
07:44
Preparation of the chocolate
00:08
Tempering chocolate
01:23
Molding
02:30
Decoration
05:33
Taking out of molds
06:45

Description

During this lesson you will learn techniques of tempering chocolate with nuts paste. 
Pistachio strawberry tablet
  • Duration: 07:44
  • Author: Hans Ovando
  • Level: Light
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12BYN
€5
₽350
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12BYN
€5
₽350