Thai Bonbons

Molded bonbons and chocolate ganache lesson

You will learn

  • Paint polycarbonate molds with cocoa-butter
  • Temper chocolate
  • Create proper bonbon shells
  • Make white chocolate ganache
  • Close bonbons’ bottom


Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Course/lesson composition

Thai Bombon
Preparation of cacao butter
Molds painting
Tempering chocolate and molding
Clarified butter
Bonbons filling
Closing the bonbons
Taking the bonbons out of molds


Video lesson on making molded bonbons. It is useful for those, who just begin to work with chocolate and bonbons and for those, who wants to broaden the variety of fillings. The “Thai” ganache will not leave anyone indifferent by its combination of salty soy sauce, spicy ginger and sweet chocolate.

What says our students

Очень крутые курсы! Очень крутые уроки! Доступно даже новичку! Низкий поклон Владиславу Панченко за курс-корпусные конфеты и огромное спасибо школе coupdecoeuronline за возможности людей со всего мира обучаться у лучших!

What is necessary

  • Polycarbonate molds
  • Pastry bag
  • Gun
  • Stewpot
  • Spatula
  • Chocolate
  • Lime puree
  • Ginger water
  • Soy sauce
  • Cocoa butter
  • Glucose Syrup
  • Clarified Butter
  • Lemon Zest
  • Lemongrass powder
Thai Bonbons
  • Duration: 00:00
  • Author: Hans Ovando
  • Level: Medium
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