Courses
Pastry courses online
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Bestseller
Promotion
Novelty
Promotion -48%
04:46:51
Ekaterina Kurbatova
€68
€132
Bestseller
12:58:00
Nicolas Pierot
€138
16:14:12
Hans Ovando
€99
07:42:16
Hans Ovando
€207
Our teachers

Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”
Chef-instructor at the “Coup de Coeur Pastry Studio”

Smbat Tonoyan
Practicing baker with over 5 years experience.
He worked at the Brioche bakery, where he studied with French bakers, the Paul and Le Delice bakery, the Marriott, DobleTree by Hilton hotels.
Now the position of chef of the ODI confectionery restaurant, Drazhina Bakery
He worked at the Brioche bakery, where he studied with French bakers, the Paul and Le Delice bakery, the Marriott, DobleTree by Hilton hotels.
Now the position of chef of the ODI confectionery restaurant, Drazhina Bakery

Nicolas Pierot
Pastry chef with work experience in such famous pastry shops as Jean-Paul Hevin (Paris), Meert (Lille), twice Champion of France, Sous-chef of the Cacao Barry Academy in France, vice-champion of the world junior pastry championship, and holder of gold and silver medals of many international competitions in the field of pastry arts.
What says our students
Малиновые эклеры великолепны!!!!!! Я в восторге от курса!
Очень понятный и наглядный курс. Макаронс получились с первого раза. Вкус не сравним с покупными. Спасибо!
Я начала с ноля!!! Половину из ингредиентов я даже не видела в глаза никогда! Но эти видео уроки так захватывают и затягивают, что вот у меня уже в два раза больше ингредиентов и инструментов, а самое главно е- ЖЕЛАНИЕ, я как одержимая встаю утром и бегу быстрее делать меренгу и замешивать макаронаж! Оооох не без труда, но ведь КАКОЙ РЕЗУЛЬТАТ!!!!
Instagram Coup de Coeur Online. Join us!
Themed pastry courses Coup de Coeur Online are groups of selected lessons and master-classes of a particular topic. During the course you will get a lot of theoretical material with will help you in your future pastry life, you’ll learn plenty on new technics and improve you professional skills.
Lessons are held by Coup de Coeur Online school instructors and by invited chefs who will share their secrets with you. Each course and master-class contains:
You can watch lessons and work on home assignments at any time you want. Together with a video lesson you can download step-by-step recipes of all pastry products and also detailed recipes of all its components, like dough, fillings, elements of decor, etc.
Each course can be bought as a packet, all lessons at once, or separated by one lessons progressively after accomplishing previous lessons.
Reveal your pastry talent and learn more together with online-school Coup de Coeur Online!
Lessons are held by Coup de Coeur Online school instructors and by invited chefs who will share their secrets with you. Each course and master-class contains:
- Step-by-step video lesson on making a pastry product;
- Detailed recipes of a product and the recipes of its components — the base, the filling, the cream and the glaze;
- Home assignments: cooking on a demonstrated recipe and detailed analysis of a supervisor;
- A supervisor instructor’s feedback and answers on questions on the topic;
You can watch lessons and work on home assignments at any time you want. Together with a video lesson you can download step-by-step recipes of all pastry products and also detailed recipes of all its components, like dough, fillings, elements of decor, etc.
Each course can be bought as a packet, all lessons at once, or separated by one lessons progressively after accomplishing previous lessons.
Reveal your pastry talent and learn more together with online-school Coup de Coeur Online!