Chefs

Ekaterina Kurbatova

Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.

Hans Ovando

Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Vladislav Panchenko

Pastry chef, graduated from ENSP (Ecole Nationale Supérieure de Pâtisserie) Graduate School of Confectionery
He also went through internships in French schools and pastry shops. For two years he worked as a pastry chef at the CHOCOLATE ACADEMY center Moscow.

Smbat Tonoyan

Practicing baker with over 5 years experience.
He worked at the Brioche bakery, where he studied with French bakers, the Paul and Le Delice bakery, the Marriott, DobleTree by Hilton hotels.
Now the position of chef of the ODI confectionery restaurant, Drazhina Bakery

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Nicolas Pierot

Pastry chef with work experience in such famous pastry shops as Jean-Paul Hevin (Paris), Meert (Lille), twice Champion of France, Sous-chef of the Cacao Barry Academy in France, vice-champion of the world junior pastry championship, and holder of gold and silver medals of many international competitions in the field of pastry arts.

Vera Nikandrova

Degreed international consultant on Pastry Art. Attended classes by Maria Selyanina, Xavier Barriga, Yann Duch, Javier Guillen, Frank Haasnoot, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung.

Elena Konetskaya

Alena Bulataya

Eremenko Andrey Vladimirovich

Ksenia Suzanovich

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