Pastry courses online

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Our teachers

Ekaterina Kurbatova
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.
Vladislav Panchenko
Vladislav Panchenko
Pastry chef, graduated from ENSP (Ecole Nationale Supérieure de Pâtisserie) Graduate School of Confectionery
He also went through internships in French schools and pastry shops. For two years he worked as a pastry chef at the CHOCOLATE ACADEMY center Moscow.
Smbat Tonoyan
Smbat Tonoyan
Practicing baker with over 5 years experience.
He worked at the Brioche bakery, where he studied with French bakers, the Paul and Le Delice bakery, the Marriott, DobleTree by Hilton hotels.
Now the position of chef of the ODI confectionery restaurant, Drazhina Bakery
Nicolas Pierot
Nicolas Pierot
Pastry chef with work experience in such famous pastry shops as Jean-Paul Hevin (Paris), Meert (Lille), twice Champion of France, Sous-chef of the  Cacao Barry Academy in France, vice-champion of the world junior pastry championship, and holder of gold and silver medals of many international competitions in the field of pastry arts.
Elena Konetskaya
Elena Konetskaya

What says our students

Добрый день!
Я прошла два курса в вашей школе: кексы и рождественский курс. Когда я покупала курсы, у меня не было уверенности, что я смогу разобраться и осилю, казалось бы не сложные рецепты. Но у меня не плохо получилось и это благодаря вам!Теперь вся семья радуется моему новому хобби) и не только семья! Друзья тоже очень рады дегустировать десерты уровня пекарен Минска (не скромно, но правда) огромная вам благодарность за крутейшие рецепты, за то, что делитесь секретами приготовлений. И ещё всегда была приятно удивлена как быстро и с какой добротой Екатерина отвечала на любые вопросы.
Татьяна Гардееня
Очень понятный и подробный курс. Хоть я и умела до этого готовить макарон, все равно узнала новое для себя. Начинки просто бомба, некоторые ввела в свой ассортимент сразу же!
Julia Jackiewicz
Я не кондитер, купила курс для себя, я в шоке, что получилось с первого раза, испечь идеальные макарон!!
Themed pastry courses Coup de Coeur Online are groups of selected lessons and master-classes of a particular topic. During the course you will get a lot of theoretical material with will help you in your future pastry life, you’ll learn plenty on new technics and improve you professional skills.
Lessons are held by Coup de Coeur Online school instructors and by invited chefs who will share their secrets with you. Each course and master-class contains:
  • Step-by-step video lesson on making a pastry product;
  • Detailed recipes of a product and the recipes of its components — the base, the filling, the cream and the glaze;
  • Home assignments: cooking on a demonstrated recipe and detailed analysis of a supervisor;
  • A supervisor instructor’s feedback and answers on questions on the topic;
You can watch lessons and work on home assignments at any time you want. Together with a video lesson you can download step-by-step recipes of all pastry products and also detailed recipes of all its components, like dough, fillings, elements of decor, etc.
Each course can be bought as a packet, all lessons at once, or separated by one lessons progressively after accomplishing previous lessons.
Reveal your pastry talent and learn more together with online-school Coup de Coeur Online!