Lessons

All Bestseller Promotion Novelty
Dragee “Hazelnut – orange”
09:17
Ekaterina Kurbatova
€5

Our teachers

Ekaterina Kurbatova
Ekaterina Kurbatova
Practicing pastry specialist. Finished course “Cakes and individual cakes” at the International School of Pastry Olivier Bajard (France). Attended classes by Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung and others.
Chef-instructor at the “Coup de Coeur Pastry Studio”
Hans Ovando
Hans Ovando
Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.
Vladislav Panchenko
Vladislav Panchenko
Pastry chef, graduated from ENSP (Ecole Nationale Supérieure de Pâtisserie) Graduate School of Confectionery
He also went through internships in French schools and pastry shops. For two years he worked as a pastry chef at the CHOCOLATE ACADEMY center Moscow.
Vera Nikandrova
Vera Nikandrova
Degreed international consultant on Pastry Art. Attended classes by Maria Selyanina, Xavier Barriga, Yann Duch, Javier Guillen, Frank Haasnoot, Hans Ovando, Ekaterina Swarovskaya, Andrei Kanakin, Olga Van Jung.

What says our students

I like it, she explained everything step by step, I learn too many things and it’s recommended
Mohammed
Приготовила кекс, очень вкусный получился красивый, правда не высокий явно размер моей формы велик хорошее видио и доступно все, были вопросы и написав в поддержки сразу же получила ответ. Спасибо Вам и желаю далее учиться по Вашим урокам
Замечательная Вера! Спасибо за возможность учиться у суперпрофессионала!
Тамара
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