Free lessons
Free item
12:47
Ekaterina Kurbatova
Free item
Free item
09:22
Ekaterina Kurbatova
Free item
13:04
Ekaterina Kurbatova
Free item
19:17
Ekaterina Kurbatova
Free item
08:52
Ekaterina Kurbatova
Together with paid pastry courses, lessons and master classes, some information is provided free of charge. Choose any free lesson, watch it and try yourself in pastry.
Free lessons have the same format as paid lessons and master classes. The only difference is that they’re not provided with home tasks and supervision. For the rest these are classical lessons by Coup de Coeur Online.
We make free of charge video lessons so you could:
Free courses are not only lessons with step-by-step instructions on making desserts. Here you also can find interviews with professional chefs and pastry-chefs, who chase their secrets of success.
The level of difficulty of free lessons is also different. Here you can find lessons and for beginners, and more advanced course for those, who already have some experience in working with pastry.
Free lessons section continuously grows and new, available to everyone lessons and master classes are added frequently.
Free lessons have the same format as paid lessons and master classes. The only difference is that they’re not provided with home tasks and supervision. For the rest these are classical lessons by Coup de Coeur Online.
We make free of charge video lessons so you could:
- Try yourself in pastry
- Get familiar with teaching quality and material presentation format
- Decide if this type of studying suits you
Free courses are not only lessons with step-by-step instructions on making desserts. Here you also can find interviews with professional chefs and pastry-chefs, who chase their secrets of success.
The level of difficulty of free lessons is also different. Here you can find lessons and for beginners, and more advanced course for those, who already have some experience in working with pastry.
Free lessons section continuously grows and new, available to everyone lessons and master classes are added frequently.